{"id":5738,"date":"2024-12-30T09:08:34","date_gmt":"2024-12-30T09:08:34","guid":{"rendered":"https:\/\/www.provaldagno.com\/enogastronomic-specialties-with-the-maresina-de-co\/"},"modified":"2025-12-09T14:58:56","modified_gmt":"2025-12-09T14:58:56","slug":"enogastronomic-specialties-with-the-maresina-de-co","status":"publish","type":"page","link":"https:\/\/www.provaldagno.com\/en\/enogastronomic-specialties-with-the-maresina-de-co\/","title":{"rendered":"Enogastronomic specialties with the Maresina De.Co."},"content":{"rendered":"\t\t
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MARESINA DE.CO.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Enogastronomic specialties<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Fritola con la Maresina De.Co.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A doughnut filled with Maresina, a special delicious bitterish herb from our territory.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pasticcio con la Maresina De.Co.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lasagne stuffed with Maresina, a special delicious bitterish herb from our territory.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Risotto con la Maresina De.Co.:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients for 4 people:<\/strong><\/p>

300 gr. of rice “Vialone Nano” from Grumolo delle Abbadesse
6 sprays of Maresina
50 gr. of peeled onion
40 gr. of raped Parmesan
30 gr. of butter
20 gr. of speck
1 and a half lt.of broth
half glass of white wine
2 spoonfuls of mascarpone (a creamy cheese)
pepper q.b. (sufficient)
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Preparation:<\/strong><\/p>

Brown the onion in the butter, pour the rice and stir by toasting it delicately, add the wine and make it evaporate.
Bring the rice to half of the cooking time by adding little by little some hot broth. Gas off add the mascarpone, the raped parmesan and little pepper, stir vigorously, cover and leave it to stand for a few minutes. Serve it on hot dishes. Advised wine: Bianco di Custoza. <\/p>

Recipe provided by Osannina Carmela Lorenzi, winner of Maresina d’Argento 1997 (Silver Maresina 1997).<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cracker with Maresina De.Co.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bread with Maresina De.Co.:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cakes with Maresina De.Co.:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Cheesecake with red fruits and a salty crusty pastry<\/li>
  2. Mountain Whipped cream with maresina and curcuma flavoured with stracciatella fondente (cream and dark chocolate) and blackberries.<\/li>
  3. Sorbetto Cimbro (Cimbre Sorbet): lemon and Maresina with Durello wine from Lessinia.<\/li>
  4. Mango Sorbet, passion fruit and Maresina.<\/li>
  5. 5. Mountain ricotta (a soft cheese) with berries and dark chocolate.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    <\/div>
    Cheesecake<\/div><\/div><\/div><\/div>
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    Mountain Whipped<\/div><\/div><\/div><\/div>
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    Sorbetto Cimbro<\/div><\/div><\/div><\/div>
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    Mountain ricotta (a soft cheese) with berries and dark chocolate.<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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    <\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Cocktail \"Corso '900\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Invented by Corso Italia47 Caffe’ di Valdagno together with Carlotto Liquori. Delicious all day long cocktail made with Maresina, Amaro ‘900 Carlotto, Hugo and Prosecco; made with build technique. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Gin \"52 Mule Road\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    52 Mule Road is an Italian and homemade gin distillate, born in the vicentine PreAlps. Made with 9 herbs among which Maresina which provides it with the typical bitterish flavour, it represents the tribute to the 52 Galleries Route which lead to Pasubio. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    MARESINA DE.CO. Enogastronomic specialties Fritola con la Maresina De.Co. A doughnut filled with Maresina, a special delicious bitterish herb from our territory. Pasticcio con la Maresina De.Co. Lasagne stuffed with Maresina, a special delicious bitterish herb from our territory. Risotto con la Maresina De.Co.: Ingredients for 4 people: 300 gr. of rice “Vialone Nano” from […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5738","page","type-page","status-publish","hentry"],"yoast_head":"\nEnogastronomic specialties with the Maresina De.Co. - Valdagno Proloco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.provaldagno.com\/en\/enogastronomic-specialties-with-the-maresina-de-co\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enogastronomic specialties with the Maresina De.Co. - Valdagno Proloco\" \/>\n<meta property=\"og:description\" content=\"MARESINA DE.CO. 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Enogastronomic specialties Fritola con la Maresina De.Co. A doughnut filled with Maresina, a special delicious bitterish herb from our territory. Pasticcio con la Maresina De.Co. Lasagne stuffed with Maresina, a special delicious bitterish herb from our territory. 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